Wednesday, April 5th, 2017
While it is common sense that a light based disinfection technology like UV will have reduced effectiveness as water quality visibly declines, there are some contaminants that can cause a dramatic reduction in UV’s effectiveness when they are present in even small amounts. Iron and manganese are two such contaminants worth noting as they can
Tuesday, March 28th, 2017
To improve the quality of natural water resources with the latest UV-C technology One of the major challenges of the 21st century is to protect and improve the quality of natural water resources. INNOQUA, an innovative ecological on-site sanitation system for water and resource savings, is an EU-funded project through the Horizon 2020 research and innovation
Tuesday, February 21st, 2017
Berson has over 30 years of experience with developing systems for treating wastewater and drinking water with UV light. We find it very important to break the human pathogen cycle. Wastewater contains pathogens that cause diseases, if discharged in surface water these can enter downstream drinking water treatment. This way pathogens can re-enter the human
Thursday, February 16th, 2017
by Dan Shaver – Aquionics Regional Sales Manager , January 2017 Many food processors have implemented brine chillers into their production process as a method of preserving their processed meat products and extending shelf life before shipping through their distribution channels to consumers. However, there are risks associated with this process due to the use of
Tuesday, December 13th, 2016
In this day and age you can get the answer to nearly any question, almost immediately online. Ask Siri, Google, Bing… whatever works for you. In a world of instant gratification and endless online options, it is easy to skip the sales pitch and head to the internet to do your research for upcoming equipment
Monday, August 8th, 2016
When evaluating UV equipment, it can be quite difficult to understand the differences between manufacturers, technology, and system performance. Since UV equipment tends to last for 15-20 years, many buyers and engineers specifying equipment, may not understand all of the differences, since it is not a product that requires constant reevaluation and replacement. When UV
Tuesday, May 31st, 2016
In the dairy industry, water is an extremely valuable resource because of its wide range of uses throughout the production process for almost all dairy products. With the use of any valuable resource, especially water, comes a heightened awareness of the costs associated with its use, therefore alternate treatment technologies to conventional pasteurization are always
Tuesday, November 10th, 2015
Ben jij op zoek naar een nieuwe uitdaging ? Voor onze afdeling Customer Service zijn wij op zoek naar een Service Engineer Internationaal Taken en verantwoordelijkheden Plannen / voorbereiden en uitvoeren van service werkzaamheden zowel in het binnen- als buitenland. Het maken van rapporten over de werkzaamheden. Telefonische helpdesk Technische ondersteuning van
Thursday, June 4th, 2015
UV disinfection expert Aquionics will demonstrate the benefits of UV science within the food and beverage market in their upcoming webinar on June 30. The 60-minute webinar, “How Ultraviolet systems help to ‘Ensure Microbial Protection’ of your process water” is available to attendees at no cost. Registration is available at the following link: https://bit.ly/1IO5THe. Hosted
Wednesday, November 26th, 2014
http://www.hln.be/hln/nl/959/Bizar/article/detail/2110923/2014/11/04/Brrr-dit-enorme-web-herbergt-107-miljoen-spinnen.dhtml
© 2024 All images, text and content are copyright of We UV Care / Berson UV / Hanovia UV / Aquionics UV | We reserve the right to amend and change product & UV specifications without prior notice | Website design by Breathe Creative | Privacy Policy |
