Monday, February 5th, 2018
The Asia Pacific (AP) region (outside of China and India) includes some of the fastest growing economies in the world. With rising incomes and continued population growth, demand for food and beverage products continues to rise. Coinciding with an increase in demand is a rise in manufacturing standards and quality levels.
Monday, January 22nd, 2018
The market for ultraviolet (UV) treatment equipment in the Asia Pacific food and beverage industry is both lucrative and fast-growing. It was worth USD 15 million in 2015, and that figure is predicted to have increased by 12.5% by 2020. This growth is mainly driven by increased manufacturing activity in the region, especially in China.
Wednesday, January 17th, 2018
by Brian Grochowski Food and beverage companies are increasingly specifying validated UV disinfection systems for use within their manufacturing processes. This shift in policy is being seen in many dairies, bottled water facilities and carbonated beverage operations. The trend is driven in many cases by corporate influence and guidelines that aim to ensure consistency and
Monday, December 18th, 2017
With dairy facilities looking for efficiency improvements and opportunities to reduce costs, product recovery has become a hot topic. Many dairy facilities can increase production efficiency by considering ways to recover product that would otherwise remain in the sanitary production pipework and lost during a changeover. The amount of product lost in these lines will
Wednesday, December 6th, 2017
Continuing from my last blog on new water treatment technology such as ultraviolet light (UV) being used for dechlorination to replace activated carbon filtration (ACF), I will now focus on Hanovia UV systems that are powered using Ultraviolet Energy Optimised (UVEO) science. The UVEO technology platform was created taking customer feedback into consideration, to deliver
Thursday, November 30th, 2017
UV light, especially in the wavelength range of 200-280 nm, is well documented to provide excellent water disinfection. So, with the technology seen to be so effective, why might it be important to have a UV system validated? As you might expect, most of the studies on UV disinfection have focused on its antimicrobial effectiveness
Tuesday, November 21st, 2017
It can be a tough decision to replace technology that you have relied on for many years, but when benefits such as greater energy efficiency and improved operational performance are provided by new alternative solutions, this is usually the time to consider a change. Take for example our trusted car. Countries around the world are
Wednesday, November 15th, 2017
‘John Ryan’ discusses the aims behind the merger with WaterWorld’s ‘Tom Freyberg’ and the core values behind the UVCare Support programme that has delivered application optimised UV technology to industry.
Monday, November 13th, 2017
FoodBev Media’s Darren Wood spoke with Hanovia’s managing director about the merger, and how the combined company’s will offer customers a more comprehensive product portfolio. Thank you for your interest. Read here for more information on the history of our combined companies and how our merged efforts will be able to better serve you.
Friday, November 10th, 2017
When a UV disinfection system is recommended to a customer by a manufacturer, there are several different methods that can be used to provide the appropriate sizing. Correct sizing ultimately guarantees the overall performance of the system in terms of an expected log reduction of bacteria, virus or specific target organisms. While all sizing algorithms
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