Friday, March 3rd, 2017
By Brian Grochowski – Aquionics Regional Sales Manager (Americas) With the rapid expansion of new craft breweries across the country, it’s not surprising to see many of them take a ‘minimalist’ approach to water treatment in order to keep initial capital costs down. Most new breweries are connecting to a municipal water supply system where
Tuesday, February 21st, 2017
Berson has over 30 years of experience with developing systems for treating wastewater and drinking water with UV light. We find it very important to break the human pathogen cycle. Wastewater contains pathogens that cause diseases, if discharged in surface water these can enter downstream drinking water treatment. This way pathogens can re-enter the human
Thursday, February 16th, 2017
by Dan Shaver – Aquionics Regional Sales Manager , January 2017 Many food processors have implemented brine chillers into their production process as a method of preserving their processed meat products and extending shelf life before shipping through their distribution channels to consumers. However, there are risks associated with this process due to the use of
Monday, February 6th, 2017
If you’re in the food and beverage industry you may never have heard of Quantitative Microbial Risk Assessment (QMRA). In the municipal drinking water sector, however, it’s been used for years to analyze risks and provide a quantitative approach to guide the regulatory decision making process. With the implementation of the Food Safety Modernization Act
Monday, January 16th, 2017
Granular activated carbon (GAC) is a commonly used water treatment technology for removing chlorine and other water quality contaminants from the incoming water used in food and beverage facilities. Chlorine removal is often GAC’s primary function within food and beverage facilities, especially when it comes for water used as an ingredient at carbonated beverage facilities
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