Freitag, Juli 22nd, 2016
by B. Grochowski With the rollout of the Food Safety Modernization Act (FSMA), new regulations aim to address food safety issues from a broader perspective than just what is occurring inside of the food production facility. In particular, the new produce safety rule impacts the food industry at the farm level, which creates new challenges
Mittwoch, Juli 20th, 2016
by Allen Bradley PMO controls feature built-in data collection and reporting The new PureLine PQ with PMO controls package from Aquionics provides third party validated UV treatment for the dairy producing industry. The system contains built-in data collection and reporting compliant with the Food and Drug Administration’s 2015 Pasteurized Milk Ordinance guidelines. PMO guidelines approved
Montag, Juli 11th, 2016
It’s no secret that water quality is extremely important to many food & beverage manufacturers around the world. However, when it comes to addressing product safety, is the absence of any past source water contamination issues considered a “good enough” strategy for source water protection? Not according to the FDA’s Food Safety Modernization Act (FSMA).
Dienstag, Juni 21st, 2016
by B. Grochowski There are over 240,000 municipal water main breaks annually. Municipal infrastructure is aging and funding for upgrades for the municipal drinking water distribution network continues to be limited. Municipalities are doing their best with limited resources but the hand is stacked against them. This is of critical importance for the food and
Dienstag, Mai 31st, 2016
In the dairy industry, water is an extremely valuable resource because of its wide range of uses throughout the production process for almost all dairy products. With the use of any valuable resource, especially water, comes a heightened awareness of the costs associated with its use, therefore alternate treatment technologies to conventional pasteurization are always
Dienstag, Mai 17th, 2016
by B. Grochowski Following the International Society of Beverage Technologists (ISBT) event in Fort Myers, FL last week, it’s clear that heat resistant molds (HRMs) and other thermo-tolerant spoilage organisms are of key concern for the beverage industry. In particular, Alicyclobacillus is a troublesome organism to control, as it is prevalent throughout the manufacturing process,
Dienstag, April 19th, 2016
Aquionics will display its newly upgraded PureLine PQ UV disinfection system for the dairy industry at the International Dairy Show. Aquionics is exhibiting with partner Rodem Inc. in booth 7622 at the show, which takes place September 15-18 at the McCormick Place convention center (Chicago, Ill.). The PureLine PQ range of disinfection systems provides validated,
Dienstag, September 1st, 2015
Erlanger, Ky. (Enter Date) – Aquionics will display its newly upgraded PureLine PQ UV disinfection system for the dairy industry at the International Dairy Show. Aquionics is exhibiting with partner Rodem Inc. in booth 7622 at the show, which takes place September 15-18 at the McCormick Place convention center (Chicago, Ill.). The PureLine PQ range
Donnerstag, Juni 4th, 2015
UV disinfection expert Aquionics will demonstrate the benefits of UV science within the food and beverage market in their upcoming webinar on June 30. The 60-minute webinar, “How Ultraviolet systems help to ‘Ensure Microbial Protection’ of your process water” is available to attendees at no cost. Registration is available at the following link: https://bit.ly/1IO5THe. Hosted
Freitag, Oktober 24th, 2014
In a recent article in International Food Hygiene, Dr. Roy Betts says: “There has been considerable work done on the survival of various human pathogens in bottled waters, and results suggest Salmonella could survive for over one year and E. coli O157 for over 300 days. This shows the importance of ensuring the absence of
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